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Of course there’s an app

on November 27, 2024

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However it looks like I can’t add photo’s without paying for it …

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Well, that was traumatic ...

So, someone yesterday mentioned to me in passing "you ought to create a blog, that way we can work out what works" .... this was in the context of my allotment. Little did that person know that I've been down the blogging route before. However, it's been a few years and can I remember what it was called, or even with which Google account I created it with ..... absolutely not ! I may have been "archived" for all I know. It's taken me 15 minutes to just find an "available" blog address. Hence, this post is short, sweet and totally non-interesting. I'll write a proper intro later.

Marmalade recipe

Writing this up, as over the past however-many-years (too many!) I go looking and then forget which recipe I like and how I want to tweak it a little, I've no idea who the original recipe was taken from, possible Mary Berry, Delia or Good Housekeeping, or perhaps none of those .... Anyway, my take on marmalade: Ingredients: Seville oranges Water Granulated sugar Lemon (I use 1 lemon per kg of oranges) Optional: Whisky / Brandy / Cointreau Equipment: Juicer Jam jars and lids Serrated knife Funnel Muslin cloth Jam pan Wooden spoon Small saucers for testing the setting point Sugar thermometer (although I tend to find the freezer / saucer method more reliable, so if you don't have a sugar thermometer, don't worry too hard!) Quantity - well, depends on the weight of your seville oranges, but the ratio is what is important: Oranges / Sugar / Liquid 1 / 2 / 2 Liquid comprises of juice from oranges and water Methodology: Part 1 - Wash the oranges and remove the green knobbly b...

Collection of rhubarb wine recipes

I have a glut of rhubarb (and that's after giving away as much as is humanely possible!), so it's time to try something new ..... wine. This post is more a checkpoint for links to recipes found online, and then I'll give it a whirl. So far I've found ones with: Ginger Black tea Grape juice concentrate Some say it tastes good young, some say it has to be matured for at least six months. I have the following items: Rhubarb Sugar Grape juice concentrate Tea bags Ginger Lemons Yeast nutrient Yeast Campden tablets Demi johns x 2 Fermenting bucket x 1 Length of plastic tubing Airlock and bung x 2 Siphon Corks / corker https://andhereweare.net/make-rhubarb-wine/ 1.5 kg (3.5 lb) rhubarb 1.3 kg (just under 3 lb) sugar 250 ml (8 oz) white grape juice concentrate 1 sachet general purpose white wine yeast 1 tsp yeast nutrient https://homebrewanswers.com/rhubarb-wine-recipe/ 1.5kg – 2kg of Rhubarb Stalks 1.2kg Sugar 250g C...

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